Opening up into a pine forest with a pool side view, the gourmet restaurant Le Sloï proposes creative and refined cuisine combining seafood and meat dishes. Wednesday evenings : laidback environment...

Le Richelieu, traditional and modern cuisine, coupling Vendée and Breton products, welcomes you year round for an intimate dining experience or meals among friends.

Outdoor seating available in season

Just 100m from the sea, in a calm and friendly setting, l'Espadon offers seasonal cooking, where sea and land produce have the place of honour. Booking recommended

As part of the setting, freely roaming farm, animals for the delight of both young and old.